Australia’s total food consumption falls: ABS The cost-of-living crisis has forced changes to eating habits, with shoppers choosing cheap and convenient items over fruit and veggies.
A key mental health question: ‘What are you eating?’ GPs must keep nutrition front of mind when working to improve a patient’s mental health, write Dr Terri-Lynne South and Professor Lauren Ball.
How should GPs discuss weight with their patients? A high-profile body image advocate wants doctors to stop raising the issue, but clinicians say there are ways to sensitively approach the topic.